Organic Tomato Powder
Organic tomato powder is a type of seasoning made from ground, dried tomatoes. It can be used as a substitute for fresh tomatoes in a variety of meals such as soups, sauces and stews. It is often used in place of fresh tomatoes because it has a longer shelf life and is more convenient to use.
Tomato powder is typically made from organic, ripe tomatoes that are washed, blanched, and then ground into a fine powder. It is usually free of additives and preservatives, making it a natural and a good option for seasoning.
Some people also use tomato powder as a natural food colouring or as a way to add tomato flavour to dishes without adding liquid. The tomato powder can be used as food colouring, it will give a tomato taste to your dishes.
Ideal in verrines, terrines, vegetable mousse, stews, pasta dishes. It can, depending on the water added to it, give a tomato coulis through the sauce and up to the tomato soup.
How to use organic tomato powder
Reconstitute with water: Organic tomato powder can be reconstituted with water to make tomato sauce or paste. To do this, mix 1 part tomato powder with 2 parts water, then stir until the powder is fully dissolved. Adjust the water level to achieve your desired consistency.
Add to soups and stews: Organic tomato powder can be used to add tomato flavor to soups, stews, and other dishes. Simply sprinkle a tablespoon or two of the powder into your dish while cooking, then stir to incorporate.
Use as a dry rub: Organic tomato powder can be mixed with other spices and used as a dry rub for meats, fish, or vegetables. Simply combine the powder with salt, pepper, and other seasonings, then rub the mixture onto the surface of your food before cooking.
Make tomato-flavored snacks: Organic tomato powder can be used to add flavor to homemade snacks like popcorn or roasted nuts. Simply sprinkle the powder onto your snack of choice, then toss to coat.
Organic Tomato Powder
Tomato powder is a powder made from tomatoes which can be used to add tomato flavoring to various dishes. This product is made by turning fresh tomatoes into a slurry and spray drying the slurry
Tomatoes were originally salted and dried to preserve the fruit. Salting and evaporating the moisture out of tomatoes (as with most foods) significantly delays the process of decomposition. By drying ripe tomatoes, these foods could be enjoyed and provide valuable nutrition in the winter when it is difficult or impossible to grow fresh produce. The true origin of sun-dried tomatoes is unclear. Italians originally dried their tomatoes on their ceramic roof-tops in the summer sun. Sun-dried tomatoes surged in popularity in the United States in the late 1980s to early 1990s, where they were often found in antipasto, tapas, pasta dishes and salads.
Organic Tomato Powder is an easy way to add tomato flavour to soups, stews, sauces, marinades and rubs. Organic Tomato Powder is an easy way to add a tomato punch in marinades, meatloaf, burger patties, or chilli. You can also use it to make instant and portable tomato sauce, or to flavour breads and butters.