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10% off with code ORGANIC2023 Discount Code is valid until 31 Jan 23:59
10% off with code ORGANIC2023 Discount Code is valid until 31 Jan 23:59

Organic Sage Powder

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The etymology of Sage evokes the healing power of the plant (Salvia comes from the Latin salvare which means "to save" or "to cure") confirmed by the proverb: "who has sage in his garden, does not need a doctor".

Organic sage powder is a type of seasoning made from ground, dried sage leaves. Sage is an aromatic herb that is native to the Mediterranean region and has a warm, slightly bitter taste. It is often used in savoury dishes, particularly those featuring pork, poultry, and sausage.

Sage powder is made by drying and grinding fresh sage leaves into a fine powder. It can be used as a substitute for fresh sage in a variety of dishes, including sauces, stuffings, and marinades. It is a convenient and flavourful way to add the distinctive taste of sage to your cooking.

Because of its strong, bitter taste with camphor notes, sage is appreciated with most meats including pork,

Salvia officinalis, the common sage or just sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.
Organic Sage Powder is an essential herb with a warm, strong, slightly bitter flavour. This versatile herb can be used in many different recipes to stimulate the taste buds and tickle those taste buds. It works well with meat, fish and vegetables.

Sage is widely used as a flavouring in foods and beverages, primarily savoury dishes, including white meats and some vegetables. Organic sage powder is a seasoning that can be added to meats and salads.

Organic Sage Powder is a versatile herb suitable for cooking, with a sharp, peppery flavour and a woody aroma. Organic Sage Powder is often used in sausages and stuffings because of its aromatic qualities