Organic Light Malthouse Flour
Organic light malthouse flour
Introducing our Organic Light Malthouse Flour, a premium quality flour perfect for baking all your favourite breads and pastries. Our flour is made from the finest quality organic wheat grains that are carefully sourced and stoneground to produce a flour that is rich in flavour, nutrients, and texture.
Our Organic Light Malthouse Flour is a blend of wheat flour, malted wheat flakes, and malted barley flour, which gives it a unique, rich flavour that's perfect for artisan breads and rolls. The malted grains in the flour also help to activate the natural enzymes in the wheat, which makes it easier to digest and promotes a healthy gut.
Our flour is 100% organic and free from any additives or preservatives, so you can be confident that you're baking with only the best ingredients. It's also incredibly versatile and can be used in a wide range of recipes, including bread, pastries, cakes, and even pizza dough.
With our Organic Light Malthouse Flour, you can enjoy the authentic taste and texture of traditional artisan bread, while also supporting sustainable farming practices.