Organic Chickpea Flour
Organic Chickpea flour is a great "gluten free" alternative to wheat flour with its 25% fewer calories than white flour, if you're on diet. Chickpea flour has been a staple in Asian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. It is high in fiber and higher in protein than other flours. You can use it as a replacement for wheat flour in baking or as a natural thickener in soups and curries. It's great for making pancakes or crepes.
Benefits of Chickpea flour
- Rich in vitamins and minerals
- Fewer calories than regular flour
- Packed with fiber
- Higher in protein than other flours