Organic Chickpea Flour
Chickpea flour is made of the chickpeas that are traditionally grown in the Mediterranean. This lentil-like legume is a nutritious and versatile ingredient that can be used in a variety of recipes from curries and stews to pasta dishes and soups. Apart from its mild, nutty taste and high fiber content, chickpea flour contains about 25% fewer calories than white flour. You can easily use chickpea flour as a replacement for wheat flour in baking and it's great for making pancakes or crepes.
Benefits of Chickpea flour
Rich in vitamins and minerals
Fewer calories than regular flour
Packed with fiber
Higher in protein than other flours
Organic chickpea flour is an alternative to wheat flour, and can be used in baking, as a thickener for soups and curries, or even as a batter for pancakes! Its mild, nutty taste adds flavour to baked goods and its high protein content makes it great for vegans. Organic Chickpea flour is a good way to get your daily intake of proteins. High in fibre and vitamins, chickpea flour has functioned as an important staple in the diets of cultures around the world for centuries.